Author Catheena Joyus Published August 27, 2018 Word count 450 View author’s other articles Importance of Water Human body requires enough water to maintain good health. The body is comprised of 70% water and it should be supplied for hydration. Water is the basic necessity for our survival and for good functioning of the organs …
Author Robinson Luke Published July 6, 2011 Word count 529 View author’s other articles Fajita recipe is a healthy eating alternative that grew from the need to make food that was cheap and more palatable. This popular Tex-Mex cuisine originally referred to the beef cut that was used to prepare this dish also called skirt …
Author Gretchen Scalpi Published April 21, 2015 Word count 448 View author’s other articles According to Gluten-Free Foods in the U.S., 5th Edition by Packaged Facts “Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth rate of 34%.” There are more gluten-free products in …
Author David Huggett Published September 25, 2014 Word count 564 View author’s other articles What’s So Special About Arabica Coffee? Have you ever wondered why it is that Arabica coffee is mentioned as a selling point on some coffees and why it seems to attract a higher price as well? A quick online search will …
Author Chelsey Bullock Published August 28, 2017 Word count 391 View author’s other articles Food is an essential component of any type of social events and gatherings. Sharing a meal with others leads to conversation and the sharing of thoughts and ideas. Eating together is also a powerful way of building and strengthening relationships. Hosting …
Author Kathleen Hill Published May 27, 2011 Word count 510 View author’s other articles Do certain chemical additives cause food safety to be compromised? With over 15,000 synthetic chemicals unnaturally inserted into the food we eat every day, it is difficult to fully understand the impact certain additives may have on our health. Are these …
An Interesting Look at the Impact of Food Additives on Food Safety Read More »
Author Kathleen Chester Published July 20, 2011 Word count 414 View author’s other articles The concept of green teas as a medicinal plant came from China, still the largest producer of the miracle herb. Much lighter, and with lesser caffeine content than darker brews, the medicinal properties of the plant were discovered as far back …
Author Michael Balducci Published December 26, 2011 Word count 474 View author’s other articles One of reasons people start getting serious about their health come January 1st is not only to have a New Year’s resolution but to start setting goals to change their diet, get in shape or lose some weight. Usually people tend …
Healthy Vegetarian Meals For the Holidays: No problem Read More »
Author Mark Egan Published December 23, 2011 Word count 541 View author’s other articles With today’s recession looming ever longer and no real end in sight, family’s food budgets are stretched to the max. We are all looking for cheaper sources for healthy food. The problem is, cheap and healthy are two goals that just …
Food Dehydrator, Why Your Family Needs One For Optimal Health Today Read More »
Author Phil Bermann Published June 1, 2012 Word count 923 View author’s other articles Winemaking is also referred to as vinification, which is a process of wine production. The process starts with selecting the types of grapes and ends with bottling of the final wine product. Most wine is usually made using grapes, but it …