Chemicals in Our Breakfast Cereal
Author Monica Levin Published September 14, 2011 Word count 387 View author’s other articles When sitting down to eat breakfast, cereal lovers are unknowingly eating a chemical called 2-methylnapthalene. It is a petrochemical that is, “a constituent of petroleum, automobile exhaust…waste water from coal gasification, coke and shale oil production” as well as other strange …