Author Kathleen Hill Published May 27, 2011 Word count 492 View author’s other articles Have you ever wondered about the safety of a food that has been “irradiated”? What exactly does irradiated mean? Although it does not sound like something beneficial, irradiation is actually beneficial to food. By subjecting food to ionizing radiation, or “irradiation”, …
Author Earl White Published January 1, 2016 Word count 367 View author’s other articles Alcohol breathalyzers have always had their place in society, but more recently these places have began to change. Law enforcement continue to use them on a daily basis to monitor drunks or suspected OWI’s (Operating While Intoxicated), but individuals now have …
Author Gretchen Scalpi Published August 9, 2015 Word count 446 View author’s other articles Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing gluten. …
Author Sarah Tron Published May 30, 2011 Word count 505 View author’s other articles Organic food doesn’t just apply to fruit and vegetables; at The Healthy Cake company natural organic cakes are baked as standard. Organic food is grown using organic gardening and farming methods. Not only is organic food free from any pesticides so …
Five reasons why you should choose organic cakes, over non-organic Read More »
Author Dave Huggett Published August 11, 2014 Word count 496 View author’s other articles Top 10 Uses For Coffee Grounds Are there many uses for coffee grounds? Most people already know they’re good for plants, while some of these other uses might surprise you! We’ve compiled some great information from trusted sites and sources so …